In a deviation from our normal blog format, we bring you here a little insight into our daily life whilst on our coast-to-coast trip across the USA. While no two days are the same, the day we chose was as “normal” as our days get!
After dressing and folding away the bed, it's time for a breakfast of cereal and coffee. As we have no refrigerator, we use dried milk, which actually tastes surprisingly good! We heat the water for the coffee on our propane stove.
From our campsite we must climb the walls of the valley to get to the site of today's activities – a mile away at the hydrothermal terraces of Mammoth Hot Springs. Unfortunately for us, a large male elk and his harem are occupying the footpath to the top of the valley wall. We have been told that the elk are pretty aggressive at this time (it's the rutting season), so we have to make a detour around them.
Despite the detour, we make it to the springs just in time for our 9am ranger-led tour. Ranger Chris leads us around the 2 miles of board-walks explaining the geology of the hot springs.
Unlike most geologic processes I've heard about, visible changes in the hot spring terraces are observable over time-scales of just years or even months. Indeed Ranger Chris told us that 4mm of tavertine can be deposited at the edge of a pool in a day! Trees get cooked alive by hot springs and then swallowed up by tavertine, all in a matter of months.
The springs can form rapidly, but equally they can dry up overnight. If you came to Yellowstone before 2004, one of the major attractions would have been Minerva hot spring, here at Mammoth. It was the picture-perfect terraced spring on the front of many a Yellowstone brochure. But after one of the several hundred small earthquakes that Yellowstone has per year, Minerva just dried up! But even as Minerva's terraces begin crumble, new springs are building new high-rises – such is the dynamism of Mammoth.
After the tour, we head back to camp, collecting firewood for the evening on the way. Downed wood is scarce here, so we have to make do with some pretty scraggly bits!
Lunch today is instant noodles. Yum yum.
For the afternoon we head out in the van to Gardiner, a small town 5 miles north of the campground, just outside of Yellowstone. Here we take the opportunity to go to a supermarket and stock up on fresh food – we haven't been near a town for 6 days.
On the way back to base, we stop to take a dip in the Gardiner River. The rivers in this area are mighty chilly, as they are fed by melt-water from the mountains, but we have heard that if you walk along the bank awhile, there comes a point where a hot spring feeds into the river. Indeed, we find the spot and it makes for a pleasant dip.
Much refreshed from our dip, we take a drive to view some of the more distant hot spring formations in the area, before returning to camp for dinner. Andy stokes up a fire, while Jen makes a salad.
When the heat is right we grill the goodies we acquired in Gardiner – two Buffalo sirloin steaks (we're not usually quite this extravagant, but they were reduced for quick sale!!).
Having toasted some marshmallows for dessert, we head to the amphitheatre in the campground for the nightly ranger talk. Tonight's talk is about the 1990s reintroduction of wolves to Yellowstone, following their eradication in the 1930s.
After the talk, all that remained to do was sleep...